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| APPETIZERS |
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- Stuffed Avocado- with greens peas, carrots & mayonnaise
- Queen Avocado- Greens peas, carrots, eggs & chicken
- Baked Potato (grilled with cheese)
- Baked Sweet Potato (grilled with cheese)
- Stuffed Potato-(carrots, onions, spinach & cheese)
- Salem Wings -6 chicken wings served with celery sticks and blue cheese dipspicy!!!
- 6 Spring Rolls- with sweet and sour sauce.
- Spanakopita- with tzatziki sauce.
- Assorted cheeses-Andino, Gouda, Emmental, Edam, olives, grapes, apple, crackers & dip. (small – Large)
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| SOUPS |
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- Cream of Squash
- Cream of Tomato & Sweet Potato
- Diet Chicken Soup
- Quinoa & Vegetables soup
- French Onion Soup
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| SALADS |
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- House Salads Organic lettuce, tomatoes, avocado & cucumber & house dressing.
- Cesar’s Salad Mixed greens topped with croutons, olives & parmesan cheese
- Southern Salad Fried sliced chicken on a bed of organic lettuce with pico de gallo sauce, topped with fried noodles and garnished of olives, crushed pecans and a tasty dressing
- Spinach Salad Beans sprouts, mandarins, grilled sesame seeds with a balsamic & honey dressing (when available)
Gaucho Salad
- Organic lettuce, slices of marinated beef, artichoke, & a house dressing
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| MAIN COURSES |
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| Chicken & Cuy |
- Scotch Chicken Chicken breast glazed with a fabulous whisky sauce, served with stir fried vegetables & Dauphine potatoes
- Bird on Yogurt Chicken breast cooked in a yogurt and pecan sauce Served with potatoes au gratin and stir fried vegetables
- Hawaiian Island Chicken Tender chicken breast covered in orange and pineapple glaze. Served on a bed of wild rice
- Witches Chicken Chicken breast rolled with cheese and spinach served with potatoes au gratin and stir fried vegetables
- Chicken Parmesan Breaded Chicken breast topped with cheese and served with marinara sauce and noodles
- Honey Dijon Chicken Chicken Breast in a lightly sweet honey & Dijon mustard sauce served with potatoes Dauphine and vegetables
- Curry Chicken Chicken in a curry sauce served with white rice & Fried vegetables
- Ajii de Gallina Served traditional style on a bed of slice of potatoes
- Lady’s Finger Breaded Sticks of Chicken, served with Potatoes Dauphine, devil sauce & coleslaw
- Cuy Peruvian style (on request one day before)
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| Beef & Alpaca |
- Beef Stew Chunks of beef or alpaca cooked in a red wine & tomato sauce served with yellow mashed potatoes
- Aguaymanto Medallions (beef or alpaca) Beef tenderloin topped with a sweet aguaymanto glaze & a creamy cheese sauce served with potatoes au gratin & stir fried vegetables.
- Alpaca Spring (beef or alpaca) Alpaca Tenderloin topped with a fine herb & mushrooms sauce, served with garden rice & vegetables.
- Grilled Steak Surprise (beef or alpaca) Grilled steak stuffed with Andean cheese served with sweet mashed potatoes and stir fried vegetables.
Steak a la Huancaina (beef or alpaca) Tenderloin topped with novo Andean huancaina sauce served with potatoes Dauphine & stir fried vegetables
- New York Steak with Roquefort cheese, Bordeaux wine, Brandy, habas & potatoes.
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| Lamb |
- Curry Lamb Lamb cooked in a secret curry sauce served with white rice & fried vegetables
- Rosemary Lamb Grilled strips of lamb covered in a light rosemary glaze served with sweet mashed potatoes & fried vegetables
- Novo-Andean Lamb Sauté Tomatoes, onions, red pepper & potatoes.
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| Vegetarian Dishes |
- Cannelloni Baked with creamy tomato sauce
- Eggplant Parmesan Eggplant filets topped with cheese & served with pasta & tomato sauce
- Tomato Pie Delicious tomato pie made with Andean cheese & black olives served with a parsley and parmesan pasta
- Gratinated Pasta In a delicious tomato & creamy sauce topped with Andean cheese
- Health Explosion Veggie-Burger A mixed of maca, quinoa, quiwicha, broccoli, cauliflor, served with Dauphine potatoes or white rice & a salad & homemade dressing
- Lo Mein-Peruvian stir fried Chinese noodles
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| Piqueos & Tapas |
- Bruschetta Italian Tomatoes, mozzarella & basil
- Baba Ghannou Mashed egg plant served on toasts
- Cheese Sticks Served on a bed of organic lettuce & coulis of tomato
- Spinach Delirious Onions, garlic & cheddar & parmesan
- Delicious Mushrooms In a creamy sauce, on the bread
- Wicked Brochette Chicken & peanut’s sauce
- Chicken Feuillete With peanut & sesame seed
- Chicharron Chicken or Beef or Alpaca & salsa criolla
- Bouchee Cheese & Bacon-2 cheeses, Bacon & mushrooms
- Garlic Bread
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| SIDE ORDERS |
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- Arroz ala jardinera.
- Arroz arabe.
- Arroz blanco.
- Camote.
- Camote gratinado.
- Extra salsa.
- Pan al ajo.
- Papas Dauphine.
- Pure de papa.
- Pure de papa al gratin.
- Verduras fritas.
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| DRINKS |
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- Apple
- Banana
- Banana & orange
- Cactus fruit
- Cactus fruit & mango
- Fresh Juices
- Lemon
- Lucuma & mango
- Lucuma & strawberry
- Melon
- Melon & strawberry
- Mixed juice
- Orange
- Orange & strawberry
- Papaya
- Papaya & orange
- Passion fruit & peach
- Passion fruit & strawberry
- Peach
- Pear
- Pineapple
- Pineapple & lime
- Strawberry
- Strawberry & banana
- Energy Special Banana, beets, algarrobo syrup, carrot, egg & milk/yogurt
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| DESSERTS |
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- Black Hole 2 Oreo Cookie layer, Vanilla Ice Cream, hot Fudge & hot whiskey Butterscotch (World Famous)
- Mama’s Love Crepes with caramelized fruit (banana or apple) & caramel
- Banana Split Classic banana split Witches’ style
- Strawberry or Apple pie & Vanilla ice cream
- Vanilla Cake Topped with hot Fudge
- Seasonal fruits napped with hot Fudge
- Enchantment chirimoya, caramel & meringue (on season)
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