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Soltero de Habas |
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Cebiche de Pejerrey |
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Ensalada del Cheff |
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Soltero de Habas
Salad with fava beens, onion, boiled potato, cheese in dressing. |
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Anticucho de Alpaca
Grilled filet tenderloin of alpaca in red sauce served with corn and fried potatoe. |
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Papa a la Huancaina
Boiled potato with andean sauce (cheese, cracker, milk and yellow pepper). |
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Cebiche de Pejerrey
Filet King fish cooked in lemon juice served with corn and camote (sweet potato). |
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Ensalada del Cheff
House salad with cecina of lamb, ham, pieces of chicken, asparagus, lettuce and french sauce. |
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Ensalada de Berros con Setas
Fresh salad of onion, tomato, natural potato agaric mushrooms served with lemon sauce. |
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Queso Frito de Casa
Grilled andean cheese in pieces served with corn natural potato ,chuño (high andean potato) and onion sauce. |
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Ensalada de Oca
Oca finamente picada, rodajas de naranja y lima, yogurt natural y lechuga americana. |
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Tamal Cusqueño
Orange, goose, lettuce in natural yogurt sauce. |
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SOUPS |
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Crema de Choclo |
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Crema de Maíz |
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Sopa Inca
Delicius quinua soup with lamb meat, fava beens, potato and carrot. |
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Sopa a la criolla
Tipical soup prepared with tomatoe, onion, little slice loin, noodles and milk. |
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Chupin de trucha
Trout prepared with tomato, garlic and onion in fish soup and white wine dressing. |
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Crema de Choclo
Delicius corn cream with cheese, fava beens and potato. |
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MAIN COURSES |
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Seco de Cordero |
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Ají de Gallina |
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Trucha a la Chorrillana |
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Lomo en salsa andina |
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Lomo saltado |
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Seco de Cordero
Lamb medal in cilantro sauce, red wine served with sweet potato and white rice. |
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Asado de Cordero
Roast leg of lamb served with corn and mashed potatoe |
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Strogonnof de Alpaca
Grilled alpaca in strogonoff sauce served with mashed potatoe |
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Lomo Saltado
Slices of tenderloin, sauted w/ onion, tomatoes, served with fried potatoe and rice |
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Lomo en salsa andina
Grilled tenderloin bathe with andean sauce, sauted in brandy with boiled vegetable |
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Aji de Gallina
Slices of chicken prepared in yellow pepper, cheese, cracker, milk , served with white rice, olive and boiled potato. |
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Chicharron de Pollo Andino
Rolls chicken bathe in egg, flour, quinua ( andean cereal) served with tartara sauce. |
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Anticucho Mixto
Filet of chicken, tenderloin, king fish in grilled served with fried potatoe and creole sauce |
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Cuy al Horno
Roast Guinea pig served with hot pepper, fried potatoe and creole sauce |
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Cuy Chactado
Fried guinea pig served with yuca and corn sauce |
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Trucha a la Chorrillana
Grilled trout in sauce of tomato, onion, white wine served natural potato and rice. |
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Cocktail de Casa
Shrimp, lettuce,pinapple in american sauce |
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Cravalat de Trucha
Filet trout in sugar, fenkel, pernod with mustard sauce |
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Ensalada Cocida de Verduras
Mixed salad of boiled vegetable with french sauce |
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SOUPS |
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Crema de Parmentier
Pumpkin cream with parmesan cheese in bouillon |
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Crema de Espinaca
Spinach cream |
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Crema de Tomate
Fresh tomatoes cream |
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Sopa de Verduras
Vegetable soup |
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Sopa de Cebollas
Onion, butter in bouillon and white wine with parmesan cheese |
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MAIN COURSES |
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Trucha en Salsa de Almendras
Trout in vapour with white sauce, kervel, wine and parmesan cheese served with boiled vegetable |
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Pejerrey al Hinojo
King fish cooked in white sauce and fenkel, pernod served with quinua rissotto |
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Pechuga de Pollo Relleno con Espinacas
Filet chicken filled with ham,spinach in meat sauce with wine |
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Filet Migñon
Grilled tenderloin in mushroom sauce served with fried potato and boiled vegetable |
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Trucha a la Florentina
Trout in vapour with mashed spinach and parmesan cheese |
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Medallones de lomo con tocino
Grilled tenderloin with bacon served with mashed potato |
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Pollo al Estragon
Grilled chicken in mixed sauce (butter, estragon, red wine,brandy) served with rice |
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Anticucho de lomo
Grilled slice tenderloin with sauce, corn, fried potato and creole sauce |
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Pejerrey en salsa de aguymanto
Grilled king fish with chinese vegetable ,mushroom, in aguaymanto sauce ( tipical peruvian fruit) |
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Trucha con champiñones |
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Spaghetti alfredo |
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Spaguetti con salsa de ajos |
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Spaguetti al pesto |
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Jr. Tenería # 125 - Ayacucho - Perú Telf: 0051-064-326028 Cel: 0051669742825
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