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| ♣ OUR KITCHEN- MENU AND DRINKS » |
 Prepaired with the taste of family tradition, we offer delicious typical plates of the region, Creoles and international, a culinary coalition using aromatic species and fresh inputs of the fertile valleys of Cusco, a selection to satisfy your sences.
Fillet of alpaca loin in a bath of exotic elder sauce.
Delicious prawns vaporised in a Peruvian sauce of cheese nuts and pepper.
Accompanied by potatoes and white rice.
250 grams of tenderloin, in a sauce based on different aromatical herbs, accompanied by mashed potatoes and broccoli. |
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| ♣ OUR MENU » |
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Have a good meal ... |
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YUQUITAS FRITAS:
Deep fried maniocs, served with to typical peruvian sauces: Huancayna en Huacatay. |
S/. 18.50 |
TEQUEÑOS RELLENOS:
Golden fried dough wrapping stuffed with a andean cheese, bell peppers served with avocadodip. |
S/. 17.50 |
SASHIMI MIXTO:
Finely sliced spring water trout and fresh water macarol served in an exotic japanese sauce. |
S/. 24.00 |
CHICHARRON DE CALAMAR:
Deep fried squid served with tartarsauce or olive sauce. |
S/. 30.00 |
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CAUSA A LA LIMEÑA:
Mashed potatoes marinated in lemon stuffed with avocado and chicken. |
S/. 20.00 |
PAPAS A LA HUANCAYNA:
Steamed potatoes served in a creamy cheese and spicy chili pepper sauce. |
S/. 16.00 |
TIRADITO DE PEJERREY O TRUCHA:
Freshwater macarol or springwater trout served in fine slices and marinated in lemonjuice with spicy rocoto or chili pepper sauce. |
S/. 24.50 |
CEVICHE DE PEJERREY:
A traditional peruvian sea dish containing diced freshwater macarol and marinated in lemon juice. |
S/. 27.00 |
PALTA A LA VINAGRETA:
Avocado "A la Vinagreta" salad served with a subtle oil and vinager dressing with a touch of mustard. |
S/. 16.00 |
PALTA RELLENA (La Retama):
Avocado "La Retama" stuffed with mushrooms, pineapple, corn, raisins, pecans and red bell peppers. |
S/. 18.50 |
ENSALADA CAPRESE:
Caprese salad, a traditional italian dish served with mozzarella cheese, tomato and basil. |
S/. 18.50 |
SOLTERITO:
A traditional andean salad containing cheese, onions, broad beans, bell peppers, tomatoes, toasted corn and green peas. |
S/. 20.00 |
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YUCAS DORADAS RELLENAS:
Finely mashed manioc stuffed with andean cheese and served with a spicy Huacatay sauce |
S/. 19.00 |
CHICHARRÓN DE POLLO AL ESTILO ORIENTAL:
Deep fried chicken chunks served with a subtle chinese lemon and cinnamon sauce. |
S/. 27.00 |
SOUFLE DE ROCOTO:
Baked spicy chili peppers stuffed with meat and vegetables. |
S/. 20.00 |
BERENJENAS GRATINADAS:
Gratinated eggplant served with bechamel sauce, mushrooms and andean cheese. |
S/. 21.00 |
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CHUPE DE CAMARONES:
A traditional peruvian shrimp soup, containing milk, vegetables, cheese and eggs. |
S/. 32.00 |
CHUPE DE PEJERREY:
A tasty freshwater macarol soup, containing vegetables, cheese, eggs and a touch of corriander. |
S/. 22.50 |
SOPA A LA CRIOLLA:
Creole soup, a wonderful meat and noodle brew, that dates back to the origin of the republic. |
S/. 19.50 |
DIETA DE POLLO:
A light broth made from tender chicken breast served with Juliana style vegetables. |
S/. 19.00 |
CREMA DE LOS ANDES:
Cream of the andes soup containing ollucos, broad beans with an exotic touch of muña (andean mint). |
S/. 17.50 |
CREMA DE TOMATE CON ALBAHACA:
Cream of tomato and basil soup, a typical italian dish that is transported to the highlands of Peru to delight your palate. |
S/. 17.50 |
SOPA DE QUINUA Y QUESO:
A typical andean soup made of quinua and andean cheese. |
S/. 17.50 |
CREMA DE ZAPALLO:
Cream of pumpkinsoup served with parmesan cheese and cruttons. |
S/. 16.00 |
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LOMO A LA PARRILLA:
Grilled tenderloin steak served with sauteed potatoes, mushrooms and parsley. |
S/. 31.00 |
LOMO A LA BERNAISE:
Grilled tenderloin steak " A La Beranise" served with sauteed vegetables and rice. |
S/. 42.00 |
LOMO A LA PIMIENTA:
Peppersteak served with mashed potatoes with quinua. |
S/. 37.50 |
LOMO AL OPORTO:
Tenderloin steak " Al Oporto" served with creamed potatoes and broccoli. |
S/. 42.00 |
ALPACA AL VINO BLANCO Y MIEL:
Alpaca steak served in white wine and honey sauce accompanied by mashed potatoes and quinua |
S/. 26.00 |
ALPACA A LAS FINAS HIERBAS:
Alpaca steak prepaired with fine herbs and served with backed potatoes stuffed with cheese and sauteed vegetables. |
S/. 25.50 |
ALPACA EN SALSA DE SAUCO:
Alpaca steak served in an elderberry sauce accompanied by vegetable rice. |
S/. 25.50 |
PECHUGA DE POLLO A LA PARRILLA:
Grilled chicken breast served with french fried potatoes. |
S/. 21.00 |
POLLO AL CURRY:
Chickencurry served with raisin rice, pineapple and fried bananas. |
S/. 33.00 |
POLLO AL PESTO:
Chicken "Al Pesto" served in a basil and spinach sauce and with mashed corn. |
S/. 32.00 |
POLLO AL LIMON A LAS FINAS HIERBAS:
Chicken in lemon sauce with fine herbs served with golden potatoes. |
S/. 29.00 |
POLLO CON SALSA DE QUESO ANDINO Y AJONJOLÍ:
Chicken in andean cheese and sesame seed sauce served with steamed rice and green peas. |
S/. 27.00 |
POLLO A LA VASCA:
Spanish chicken "A la Vasca" served with steamed rice and sweet corn kernels. |
S/. 23.00 |
POLLO AL CORDON BLEU:
Chicken "A la Cordon Blue" served with mashed potatoes and quinua. |
S/. 30.00 |
TRUCHA O PEJERREY A LA PARRILLA:
Grilled spring water trout or freshwater macarol served with french fried potatoes or steamed rice. |
S/. 27.00 |
TRUCHA O PEJERREY AL ESTRAGON:
Springwater trout or freshwater macarol served in tarragon sauce with mashed potatoes and quinua |
S/. 36.00 |
TRUCHA O PEJERREY AL AJILLO:
Springwater trout or freshwater macarol in garlic sauce served with sauteed vegetables. |
S/. 27.00 |
TRUCHA A LA FLORENTINA:
Springwater trout " A la Florentina" vserved in a creamy spinach sauce with grated andean cheese. |
S/. 37.50 |
PEJERREY EN SALSA DE CEBOLLA AL VINO BLANCO:
Freshwater macarol served with onion and white wine sauce, served with sauteed vegetables or steamed rice. |
S/. 28.00 |
PEJERREY EN SALSA DE CHAMPIGNONES CON CULANTAO:
Freshwater macarol in mushroomsauce with sauteed chinese beans, served with mashed potatoes |
S/. 30.00 |
SALTADO DE PEJERREY:
Freshwater macarol sauteed with onions, tomatoes and steamed rice.
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S/. 26.50 |
LANGOSTINOS AL WHISKY:
Steamed shrimp in whisky sauce served with vegetable rice.
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S/. 37.00 |
SPAGUETTI AL VODKA AL ESTILO "La Retama": Spaghetti "La Retama" style, served in vodka sauce. |
S/. 22.50 |
| SPAGUETTI AL QUESO ANDINO Y VINO BLANCO: Spaghetti with andean cheese and white wine sauce. |
S/. 24.00 |
SPAGUETTI AL PESTO:
Spaghetti "Al Pesto" served in a traditional intalian spinach and basil sauce. |
S/. 21.00 |
LASAGNA A LA BOLOGNESA:
Traditional italian lasagna |
S/. 27.00 |
LASAGNA VEGETARIANA:
Vegetarian lasagna served with mushrooms, vegetables, andean cheese in bechamel sauce. |
S/. 22.50 |
| PIZZA with ham |
S/. 23.00 |
| PIZZA vegetarian |
S/. 21.00 |
| PIZZA (hawaiana) pineapple, ham and cheese |
S/. 22.00 |
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| ♣ OUR PERUVIAN CUISINE » |
Menu |
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SECO DE CORDERO A LA NORTEÑA:
A traditional dish from the north of Peru made with stewed lamb in corriander and chicha de jora sauce, served with seamed rice and fried maniocs. |
S/. 34.00 |
SABANA APANADA:
Breaded steak served with fried rice and beans, fried egg and fried bananas with a spicy creole sauce. |
S/. 31.50 |
LOMO SALTADO DE RES O DE ALPACA:
Diced beef or alpaca meat served with sauteed onions and tomatoes, accompanied by french fried potatoes and steamed rice |
S/. 31.50 |
ANTICUCHOS DE LOMO DE RES:
Traditional beef brochettes, served with golden potatoes and a spicy creole sauce. |
S/. 34.00 |
AJI DE GALLINA:
A traditional peruvian chicken dish, served in a creamy spicy cheese and nuts sauce served with white rice. |
S/. 27.00 |
AJI DE LANGOSTINOS:
Spicy dish made with steamed shrimps in a creamy spicy chili pepper and nuts sauce served with white rice. |
S/. 37.00 |
PEJERREY A LO MACHO EN SALSA DE MARISCOS:
Freshwater macarol "A lo Macho" a revitalizing sea dish served with a rich seafood sauce and steamed rice. |
S/. 36.00 |
CUY AL HORNO AL ESTILO CUSQUEÑO:
Baked guinea pig. Cusco´s traditional dish, served with oven baked hot pepper stuffed with meat and vegetables, golden potatoes and creole sauce. |
S/. 28.00 |
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- Beer
- Soft drinks or mineral water
- Tonic water
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NATIONAL:
- Tabernero B/T 1/2 Bot.
- Tabernero Cabernet Sauvignon
- Tabernero blanco de blancos
- Tacama Rose
- Tacama G/B o G/T
- Tacama blanco de blancos
- Tacama Reserva especial
IMPORTED:
- Casillero del Diablo B/T 1/2 Bot.
- Casillero de Diablo B/T
- Undurraga B/T
- Copa de Vino B/T
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