A restaurant with fifteen years of practice in culinary art, with a friendly location, chimney, typical decoration and a balcony with a beautiful view to the main square. Our speciality is the NEW ANDEAN COOKING with select products of our region such as:
- quinua
- quiwicha
- corn
- potatoes
- aromatic herbs
All kinds of meat like alpaca, lamb, and fish like trout and our speciality BAKED GUINEA PIG.This traditional food you can enjoy with Peruvian and international quality wines and do not forget our symbol drink THE PISCO SOUR and to finish this culinary experience, the best coffee. |
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