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| SALADS |
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Cobb Salad.
Romana lettuce, chickenbreast, tomato, avocado, seldery, spring onion, bacon and blue cheese. Vinagreta a la mostard dijon. |
Ensalada El gusto es Nuestro.
Lettuce, arúgula, tomato, caramelized pecans, chicken filet a la plancha, croutons and blue cheese. Vinagreta balsámica. |
Ensalada Caprese.
Mozzarella, tomato, basil. Vinagreta balsámica. |
Ensalada Waldorff.
Apple, seldery, pecans, white onion, lettuce romana.Vinagreta a la mostard dijon with cream. |
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| CREME SOUPS AND SOUPS |
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Sopa de Cebolla.
Onionsoup, the traditional with white wine and cheese. |
Dieta de Pollo.
Chicken, pasta and carrots. |
Crema de Verduras.
Vegetable creme soup served with croutons and milk. |
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| MEAT DISHES |
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Cerdo al Tomillo.
Delicious pig tenderloin with thym and garlic. |
Cerdo en Dúo de Salsas.
(Dragon sauce and oporto sauce).- pig tenderloin served with these sauces. An unforgetable mix. |
Ragout de Alpaca.
Alpaca ragout. |
Cordon Bleu de Pollo.
Chicken filet filled with ham and andino cheese. |
Pollo a la Mantequilla con Ajo.
Chicken filet bathed in a butter and garlic sauce. |
Pollo Enrollado al Vapor.
Chicken filet filled with carrots, courgette and paprika served with a white sauce. |
Pollo a la Hierba Luisa con Fan Si.
Chicken filet a la plancha with garlic, cooked in a oistersauce and hierba luisa served with Fan Si. |
Pollo a las Finas Hierbas.
Chicken filet a la plancha, served with a sauce of dragon, white wine and cognac. |
Coq au Vin.
Chicken in red wine, with baconslices, mushrooms and croutons. |
Lomo en Salsa de Vino Tinto.
Beeftenderloin bathed in a red wine sauce. |
Lomo Saltado.
The typical Peruvian dish. |
Lomo en Salsa de Champiñones.
Beeftenderloin served demi glace with mushroombits. |
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| GARNITURES |
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Pastel de Papa.
Potatoe gratine out of the oven. |
Papas Fritas.
French fries. |
Verduras Salteadas.
Carrots, broccoli, coliflower, courgette, beans and paprika. |
Verduras Glaseadas.
Nabo, courgette and baby onions. |
Puré a las Finas Hierbas.
Mashed potatoes with a toque of aromatic herbs. |
Puré de papa al Queso Andino.
Mashed potatoes Mixed with melted cheese. |
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| SPAGHETTI |
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Ratatouille.
For our vegetarians. Courgette, onion, garlic, paprika, tomato and basil. |
Salsa a lo Alfredo.
The original. |
Salsa Tres Quesos.
Sauce from the house with blue cheese, andino cheese and parmesan. |
Salsa a la Hania.
Freshcombination of tomato, garlic and arugula. |
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| DESSERTS |
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Brownie de chocolate con sorbete de menta.
The famous brownie, served with a fresh mint sorbet. |
Minestrone de frutas.
Fresh fruit cooked in sugarsyrup, with a toque of mint and lemon ice. |
Peras al vino blanco con estragon.
Pears cooked in white wine and honey with a toque of dragon and sugar. |
Torta de chocolate.
Delicious chocolat tort |
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| DRINKS |
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| Sodas |
| Mineral water |
| Limonade |
| Limonade Jar |
| Juices |
| Café |
| Herbal tea |
| Glas of wine (red or white) |
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| WINES (Red - White) |
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| Red (Bottle) |
| Navarro Correas – Los Arboles, Argentina (vino de la casa). |
| Navarro Correas – Colección Privada, Argentina (Pinot Noir, Malbec, Cabernet Sauvignon, Merlot). |
| Navarro Correas – Finca Dolores, Argentina. |
| La Celia, Argentina (Cabernet Franc). |
| Herederos de Marquez de Riscal, España(Tempranillo). |
| Castillo de Molina, Chile (Carmenere Rva., Cabernet Sauvignon Rva.). |
| Septima, Argentina (Mabec). |
| Errazuriz, Chile (Carmenere). |
| Tabernero, Peru. |
| Tacama, Peru. |
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| White (Bottle) |
| Navarro Correas – Los Arboles, Argentina (Chardonnay – Chennin). |
| Errazuriz, Chile (Late Harvest). |
| La Consulta, Argentina (Chardonnay). |
| La Consulta, Argentina (Chardonnay). |
| Taberero, Peru. |
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| LIKORS |
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| Whisky Johnnie Walker Black Label. |
| Whisky Johnnie Walker Red Label. |
| Cuba Libre. |
| Vodka. |
| Gin. |
| Pisco sour. |
| Cerveza Brahma. |
| Cerveza Cusqueña. |
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