ANTONINO
Did you know?

…. A long time ago, around the year 1000, “La Picea” a dow masse flavoured with herbs and specimen, the favorite dish was of the villagers in Napoli – Italië. Soon, they starded to experiment, at first with olive oil, a little bit of garlic and salt; Later ricotto, ham and Anchovis

The tomato came to Italia from Mexico and Peru, through Spain, but that happened in the 1889, it became right away a standard ingrediënt for the Pizzas. A Cook named Raffaele Esposito, was assigned to prepair a pizza for his queen Margarita, Without knowing that his experiment would become the most famous Pizza.

Esposito, desided to honor the colours of the italian vlag: White(Mozzarella), Red (Tomatoes), en Green ( Basil). This pizza became so populair, that still its name is known.